Field to Fork

September 20, 2023 Biscuit: A Place to Sup
A celebration of all things community: connection, local businesses, delicious food.
 
We are delighted to invite you to join us for our second annual Field to Fork fundraiser from 6-9 p.m. at Biscuit: A Place to Sup in Kimberley. Field to Fork is a celebratory event inspired by the 100-mile diet where everything, including wine, art, and music, comes from our community and the surrounding areas.
 
Savour local flavours

Biscuit‘s Chef Ryan will be offering a menu of delicious canapés, grazing plates, and desserts that honour this unique, growing region. The patio bar will also be flowing with wine, beer, and signature cocktails inspired by local flavours. Key ingredients will be sourced from local fields, farms, and food producers—travelling less than 100 miles before it lands on your fork.
 
Win prizes

There will be raffle draws and a silent auction, of which the prizes are provided by generous local donors! Prizes and auction items will be displayed from 6:00 pm – to 8:00 pm, with the winners to be announced shortly after.

Raffle prizes

Silent auction 

Event schedule 

6:00 pm
Food & beverage service begins
Prize raffle opens

6:15 pm
Welcome speeches

8:00 pm
Food service ends
Silent auction announcement and prize draw

8:30 pm
Dessert is served

Ticket information 

Tickets are $60 per person, with 70 tickets available on a first-come, first-served basis.

Tickets include:
– Canapes and grazing platters
– Dessert 
– 2 raffle tickets for the prize auction
– 1 welcome drink

Kindly note that tickets do not include:
– Alcoholic beverages (wine, beer, cocktails)
– Additional raffle tickets


We appreciate your support

Proceeds from this event are used towards our food sustainability programs, which in turn can help to support our local food systems and economy.

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