Soulfood Farm-to-Table

Farm-to-table fare. Ten beer taps + top shelf cocktail bar. House Smoked Bison Ribs, 10 oz. Seared Striploin, Salt Spring Island Mussels, Lois Lake Steelhead & More.

Owned and led by MasterChef Canada competitor, Danielle Eaton (formerly Cardozo), in collaboration with Executive Chef Aaron Day; Soulfood is a carefully orchestrated team of over 25 passionate crew members who are working together to create a truly local dining experience for each breakfast, lunch and dinner. 

I am still craving the creamy Thai curry broth that bathed those sweet Salt Spring Island mussels, and the grass-fed Burger made from locally raised beef was truly one of the best burgers I've had in western Canada.”

-Twyla Campbell, CBC Edmonton Food Reviewer, and author of Maps, Markets & Matzo Ball Soup. 

Click here to see Soulfood's menu